From sustainable high welfare farms in the West Country, our livestock produce inspired quality meat, valued with integrity.
All of our award-winning veal is Freedom Food/RSPCA approved and Quality Standard accredited.
We have won Taste of the West and Great Taste Awards and received the Best Dorset Food Product 2014 at the Taste of Dorset Awards for our organic, free-range chicken and Best Dorset food Producer for our wide range of produce.
For some really tasty, locally reared meat take a look at these producers and suppliers.
Our animals are all reared to the high organic standards set by the Soil Association.
We have Aberdeen Angus Beef, Free Range Pork and Lamb from Badger Faced Welsh Mountain Sheep which we sell from the farm on Friday afternoons and at the Country Market in Bridport on Saturday mornings.
Just round the corner from Little Waitrose in Poundbury is our butchers, deli, cheesemonger and pie makers.
Fully aged local beef, local free range pork, sausages, home cured bacon, gammon, and Dorset lamb. Orders taken and quality pantry essentials also stocked.
For the freshest, high-quality meat, poultry and dairy produce in the Dorchester area, call in to see Dion, the Kiwi Butcher, on Maud Road.
Quality meats, sausages, burgers, faggots, a great selection of cheeses, eggs, butter, preserves and more, catering services and a 'cut and pack' service for local farmers.